Join to apply for the Meat Market Manager role at Pyramid Foods . Position Overview: As a Meat and Seafood Manager, you will lead the department in providing high-quality meat and seafood products, ensuring excellent customer service in a friendly and clean environment. Reporting directly to the Store Director or Director of Meat, you will oversee daily operations, team scheduling, inventory management, and compliance with safety standards. Key Responsibilities: Deliver exceptional service and share expert knowledge on meat and seafood products. Maintain cleanliness and proper signage in the Meat Department. Manage inventory, pricing integrity, and documentation such as grind logs and origin information. Schedule team members, complete orders, and monitor sales and labor costs. Standards and Requirements: Follow safety guidelines, report safety issues, and adhere to company policies including dress code and training requirements. Physically capable of lifting up to 60 lbs., standing for extended periods, and using sharp tools safely. Additional Details: This is a full-time, mid-senior level position in retail groceries, focusing on sales and business development. The role requires physical activity and adherence to safety and quality standards. #J-18808-Ljbffr Pyramid Foods
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